吴迪，女，汉族，中共党员，1993年10月生，山东青岛人，永利yl23411集团官网讲师。参与各类科研课题共9项，其中省部级2项、地市级7项。在食品胶体及相关配料稳态化、药食同源功能食品研发、食品精准营养与靶向递送等方面开展了系列研究工作。获授权发明专利3件；发表论文20余篇，其中SCI、EI等收录20篇。

　　教育及工作经历：

　　2012.09-2016.06山东农业大学永利yl23411集团官网学士；

　　2016.09-2023.06华中农业大学永利yl23411集团官网，博士；

　　2020.12-2022.12苏黎世联邦理工学院，联合培养博士；

　　2023.11-至今 永利yl23411集团官网，讲师；

　　主要研究方向：

　　食品胶体及相关配料稳态化、药食同源功能食品研发、食品精准营养与靶向递送

　　主讲课程：

　　本科生：1.风味化学；2.创新创业基础

　　科研项目：

1. 山东省重点研发计划项目“烟台苹果提质增效关键技术集成创新与示范”2024-2027；参与
2. 青岛市产业培育计划科技惠民专项“马铃薯、果蔬杂粮健康休闲食品开发与工艺技术研究”2024-2026；参与
3. 企业横向课题“植脂奶配方及工艺研究”2023-2024；参与

　　代表性论文：

1. Wu Di, Zhou Bin, Liu Ying, Zhu Xiao, Li Bin, Liang Hongshan. Tailoring Carrier-Free Nanoparticles based on Natural Small Molecule Assembly for Synergistic Anti-tumor Efficacy, Asian Journal of Pharmaceutical Sciences, 2024, 100992.
2. Wu Di, Zhou Bin, Li Jing, Wang Xinyi, Li Bin, Liang Hongshan. Coordination-Driven Metal-Polyphenolic Nanoparticles toward Effective Anticancer Therapy, Advanced Healthcare Materials, 2022, 11, 2200559.
3. Wu Di, Zhou Jiangtao, Shen Yang, Lupo Cristina, Sun Qiyao, Jin Tonghui, Sturla Shana J., Liang Hongshan, Mezzenga Raffaele. Highly Adhesive Amyloid–Polyphenol Hydrogels for Cell Scaffolding, Biomacromolecules, 2023, 24, 471.
4. Wu Di, Zhou Bin, Wang Shishuai, Pei Yaqiong, Li Bin, Liang Hongshan. Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward in Situ Assembly Strategy. Journal of Agricultural and Food Chemistry, 2021, 39, 11709.
5. Wu Di, Liang Youyan, Pei Yaqiong, Li Bin, Liang Hongshan. Plant Exine Capsules Based Encapsulation Strategy: A High Loading and Long-Term Effective Delivery System for Nobiletin. Food Research International, 2020, 127, 108691.
6. Wu Di, Dai Yalei, Huang Yunan, Gao Jin, Liang Hongshan, Eid Mohamed, Deng Qianchun, Zhou Bin. Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface. Journal of Agricultural and Food Chemistry, 2020, 31, 8471.
7. Wu Di, Wang Xinyi, Wang Shishuai, Li Bin, Liang Hongshan. Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery. Journal of Agricultural and Food Chemistry, 2019, 29, 8168.
8. Wu Di, Yu Simin, Liang Hongshan, He Chen, Li Jing, Li Bin. The Influence of Deacetylation Degree of Konjac Glucomannan on Rheological and Gel Properties of Konjac Glucomannan/Κ-Carrageenan Mixed System. Food Hydrocolloids, 2020, 101, 105523.
9. Wu Di, Liang Youyan, Huang Kai, Jing Xinyi, Li Bin, Liang Hongshan. Leveraging Plant Exine Capsules as pH-Responsive Delivery Vehicles for Hydrophobic Nutraceutical Encapsulation." Food & Function, 2018,10, 5436.
10. Wu Di, Yu Simin, Liang Hongshan, Eid Mohamed, Li Bin, Li Jing, Mao Jin. An Innovative Konjac Glucomannan/Κ‐ Carrageenan Mixed Tensile Gel. Journal of the Science of Food and Agriculture, 2021,12, 5067.

　　主要学术兼职：

　　担任中国农业工程学会农产品质量与营养工程专业委员会委员、山东省食品科学技术学会青委会委员、青岛市科学技术学会青年委员、Food and Health杂志青年编委，Food Hydrocolloids、Food Chemistry、International Journal of Biological Macromolecules等多个期刊审稿人。

　　联系方式：qdwdws@126.com